When you lead with berries, you’re pretty much assured good taste will follow. And they’re not just for desserts – try a berry vinaigrette to spice up a summer salad, or use berries for a new twist on a sweet and sour Szechuan sauce. Colorful, full of nutrition and absolutely delicious just on their own, Oregon Berries just might be the key ingredient in your New Favorite Thing.

Chef Focus: Philippe Boulot

Boulotis one of only two French Master chefs residing in the Pacific Northwest. He and his culinary team have created French Northwest cuisine – a blend of traditional French technique using only the finest quality ingredients – from Valhrona chocolate to Westcott Bay mussels and Anderson Ranch lamb.

CHEF FOCUS >>